crunchy bok choy slaw

By barbell

cal - 33
carbs - 4
fat - 2

Ingredients

• 1/4 cup rice vinegar
• 1 tbsp toasted sesame oil
• 2 tsp sugar
• 2 tsp dijon mustard
• 1/4 tsp salt
• 6 cups very thinly sliced bok choy - about 1 lb head,trimmed
• 2 medium carrots - shredded
• 2 scallions - thinly sliced

Preparation

Step 1

whisk vinegar, oil, sugar, mustard and salt in a large bowl until sugar dissolves. add bok choy, carrotsd and scallions; toss to coat with dressing