Meyer Lemon Sauce

By beach cook

Ingredients

• 1/2 C Honey
• 1 T Dijon Mustard
• 1 T Whole Grain Mustard
• 1 t Orange Zest Fine
• 2 T Orange Juice
• 1/2 t Lemon Zest Fine
• 2 t Lemon Juice

Preparation

Step 1

Small Bowl, Whisk All Ingredients Until Mixed.

Let Stand 30 Minutes At Room Temperature For All To Blended.

Serve Over Fish, Steak, etc.