Foil-Pack Chicken and Broccoli Dinner

By á-30256

Kraft Recipe

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 cups water
• 6 small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick
• 4 cups broccoli florets
• 1-1/2 cups KRAFT Shredded Cheddar Cheese
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/2 cup KRAFT Classic Ranch Dressing

Preparation

Step 1

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.


Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).