Broccoli Salad

By KGAGE

Ingredients

• 2 lbs. broccoli florets
• 1 small red onion - sliced paper thin
• 1 1/2 cups mayo
• 1/3 cup Splenda
• 1/4 lb. bacon bits
• 4 Tbsp. white vinegar

Preparation

Step 1

Combine the broccoli, onions and set aside.
Mix the mayo, Splenda, bacon and vinegar together and pour over the broccoli mixture
Toss well to coat. Refrigerate overnight.