Pecan Cheesecake Pie

By srumbel

Cheesecake and pecan pie join together to make one amazing pie. Grab a cup of coffee and enjoy this one this holiday.

from insidebrucrewlife

Ingredients

• For the cheesecake layer
• 1 refrigerated pie crust (I use Pillsbury)
• 1 package cream cheese (8 oz.)
• 1/4 cup sugar
• 1 egg
• For the pecan layer
• 2/3 cup dark corn syrup
• 2 eggs
• 2/3 cup sugar
• 1 1/2 Tablespoons butter, melted
• 1/2 teaspoon vanilla
• 1 cup pecans

Preparation

Step 1

Spray a 9 inch pie plate with non stick baking spray. Press the pie crust into the pie plate and crimp the edges.
Beat the cream cheese and sugar until creamy. Add the egg and beat again. Spread in the bottom of the pie crust.
Whisk together the dark corn syrup, eggs, sugar, butter, and vanilla. Stir in the pecans. Gently spoon the mixture over the cheesecake layer. Bake at 350 degrees for 50 minutes. Remove from the oven and let cool completely. It will be puffy when it comes out, but it will sink as it cools. Keep refrigerated. Cut into 12 slices.