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Ingredients
- Mix together 3-4 cans of beer opened the night before
- 8 oz white or cider vinegar
- 3 Tbs salt
- 3 Tbs celery seed
- 3 Tbs cracked pepper
- 2-1/2 Tbs red pepper
- 2 bay leaves
Preparation
Step 1
Pour over shrimp and cook on stovetop until they are pink and float.
drain on a screen or rack and towel dry. Shake the towel dry again