Almond Roca

  • 1
  • 20 mins
  • 40 mins

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 2 large Hershey Bars
  • 1 c. slivered almonds

Preparation

Step 1

Grate chocolate, layer bar pan with 1/2 c. almonds and 1 grated Hershey bar.

Melt butter and sugar on medium heat, stirring constantly, until it reaches 300*. Pour over almonds and chocolate. Sprinkle remaining grated chocolate and almonds on top.

Let harden and cut and enjoy!