Meat Loaf
By lbaughan
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Ingredients
- Glaze:
- 2 lbs lean ground beef
- 1 pkg. Stove Top stuffing (chicken flavor)
- 1 cup water
- 2 eggs beaten
- 1/4 cup ketchup
- 3 tablespoons Ketchup
- 1/4 cup sugar
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
Details
Preparation
Step 1
Heat oven to 375. Combine meatloaf ingredients and form into a loaf and place in 9x13 pan. Bake 1 hour or until done (160 deg.) Top with glaze about 15 minutes before removing from oven. Let stand 15 minutes before slicing.
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