Meat Loaf

By lbaughan

Ingredients

• Glaze:
• 2 lbs lean ground beef
• 1 pkg. Stove Top stuffing (chicken flavor)
• 1 cup water
• 2 eggs beaten
• 1/4 cup ketchup
• 3 tablespoons Ketchup
• 1/4 cup sugar
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar

Preparation

Step 1

Heat oven to 375. Combine meatloaf ingredients and form into a loaf and place in 9x13 pan. Bake 1 hour or until done (160 deg.) Top with glaze about 15 minutes before removing from oven. Let stand 15 minutes before slicing.