Cool Asian Noodles with Tofu, Cashews, and Sesame Vinaigrette

By Hklbrries

Ingredients

• 5 ounces spaghetti (about 1/3 of a box)
• 1 carrot, shredded
• 1 Kirby cucumber, cut into 1/4-inch pieces
• 4 ounces firm tofu, cut into cubes
• 1/4 cup chopped roasted cashews
• 1 tablespoon canola oil
• 2 teaspoons toasted sesame oil
• 1 tablespoon fresh lime juice
• Kosher salt

Preparation

Step 1

Cook the pasta according to the package directions. Drain and run under cold water to cool.

In a large bowl, toss the pasta, carrot, cucumber, tofu, cashews, canola and sesame oils, lime juice, and ½ teaspoon salt.

Nutrition Information:
Per serving
546 calories
23 g fat n(3 g saturated fat)
0 mg cholesterol
529 mg sodium
18 g protein
69 g carbohydrates
7 g sugar
5 g fiber
4 mg iron
73 mg calcium