Thyme-Roasted Asparagus and Potatoes

By Hklbrries

Ingredients

• Cut-up asparagus
• Quartered small new potatoes
• Olive oil
• Fresh thyme sprigs

Preparation

Step 1

Toss cut-up asparagus and quartered small new potatoes with olive oil and fresh thyme sprigs. Roast at 400 F until tender, 20 to 25 minutes.