Ragu No Boiling Lasagna

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With this skip-a-step recipe you’ll have a scrumptious lasagna ready in no time.

NOTE: Recipe can be halved. Bake in an 11-by-7-inch baking dish 1 hour. Omit last 10 minutes of baking.

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  • 12

Ingredients

  • 2 containers (15 oz ea) ricotta cheese
  • 2 cups shredded mozzarella cheese (about 8 oz)
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 2 jars (1 lb 8 oz ea) Ragu® Old World Style® Pasta Sauce
  • 12 uncooked lasagna noodles

Preparation

Step 1

Preheat oven to 375 F.

Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.

Spread 1 cup pasta sauce in 13-by-9-inch baking dish. Layer 4 uncooked noodles, then 1 cup pasta sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups pasta sauce. Reserve remaining pasta sauce.

Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining pasta sauce, heated.


Nutrition Information
Perr serving
330 calories (140 fat calories, 15 g total fat)
80 mg cholesterol
690 mg sodium
3 g fiber
8 g sugar
19 g protein
Vitamin A 8%
Vitamin C 20%
Calcium 40%
Iron 10%



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