Pecan and Walnut Pie

By mamacasma

Ingredients

• 1 1/4 cups light corn syrup
• 1/2 cup packed dark brown sugar
• 1/4 cup granulated sugar
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon kosher salt
• 1 cup pecan halves
• 1 cup walnut halves
• 1 piecrust (store-bought refrigerated rolled or homemade), fitted into a 9-inch pie plate

Preparation

Step 1

Heat oven to 350° F. In a large bowl, whisk together the corn syrup, brown and granulated sugars, eggs, butter, vanilla, and salt. Mix in the pecans and walnuts.
Place the pie plate on a rimmed baking sheet. Fill with the nut mixture and bake until the center is set, 45 to 50 minutes. Let cool completely before serving.