Fresh Salsa

By gnoll

Makes 2 qts.

Ingredients

• 2 - 10 oz. cans diced tomatoes & green chiles - slightly drained - (Connie prefers Ro-Tel Diced tomatoes and green chilies, but can use plain diced tomatoes & add 4 oz. diced green chilies)
• 1 8z. can tomatoe sauce
• 1/2 C diced celery
• 1/2 C diced onion
• 4 cloves diced garlic
• 1 T. sugar
• 1 t. salt
• black pepper - to taste
• Optional 1-2 t. jalapenos

Preparation

Step 1

In medium bowl, combine all ingredients, mixing well. Cover & let stand in refrigerator at least 2 hrs. Lasts about 1 week in refrigerator.