Cherry Pineapple Trifle Bowl Cake

By Tinkysmom55

Ingredients

• 1 (18 1/2 oz) butter cake mix, prepared and cooled
• 2 pkg (5.9 oz each) Vanilla or French Vanilla instant pudding mix
• 1 can (20 oz) cherry pie filling
• 1 can (20 oz) crushed pineapple
• 1 tub (16 oz) Cool Whip, thawed

Preparation

Step 1

Crumble 1/2 of the cake in trifle bowl.
Spread 1/2 of pineapple over crumbled cake.
Spread 1/2 of prepared pudding over pineapple
Add 1/2 of Cool Whip over pudding
Top with 1/2 cherry pie filling
Repeat layers.
Chill at least 1 hour