Chile Garlic Roasted Sweet Potato

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Calories 177
Fat 5 g
Saturated fat 1 g
Cholesterol 0 g
Carbohydrates 31 g
Dietary fiber 5 g
Protein 3 g
Sodium 348 g

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  • 4

Ingredients

  • 1 1/2 lbs sweet potatoes, scrubbed (and peeled, if desired), cut into 1-inch wedges or pieces
  • 4 tsp extra-virgin olive oil or canola oil
  • 1 Tbsp chile-garlic sauce (see Note)
  • 1 Tbsp reduced-sodium soy sauce
  • ground pepper to taste

Preparation

Step 1

Position rack in lower third of oven; preheat to 450°F.

Combine oil, chile-garlic sauce, soy sauce and white pepper in a large bowl. Add sweet potatoes; toss to coat with the seasoning mixture.

Spread the potatoes evenly on a rimmed baking sheet.

Roast, stirring once or twice, until the potatoes are tender and browned, 20 to 25 minutes.

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