Fresh Pick: Asparagus

By Hklbrries

The meaty flesh and grassy flavor of asparagus spears make for bright, fresh springtime dishes.

How to Choose:

Size isn’t an indicator of quality or flavor; thick asparagus is just more mature than the thin variety. Instead, look for bright green or violet-tinged spears with firm (not limp) stems. Make sure the tips are closed and compact. When the bunch is squeezed, it should squeak. Avoid stalks that appear woody.

How to Store:
Trim the bottoms and wrap the cut ends in a damp paper towel. Refrigerate in a plastic bag for up to three days. Or treat your spears like fresh flowers: Place the cut ends in a bowl or a vase filled with an inch of water and cover the tops with a plastic bag. Store in the refrigerator.

Ingredients

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Preparation

Step 1

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