Buffalo Chicken Fries

By cindygwest

Ingredients

• 1/3 cup hot sauce (such as Frank's)
• 4 T. butter, melted
• 1 T. honey
• 1 lb. boneless, skinless chicken breast, sliced lengthwise intoi 1/2 inch wide strips, seasoned with salt and black pepper
• 1/3 cup all purpose flour
• 1/3 cup vegetable oil, divided

Preparation

Step 1

Whisk together hot sauce, butter, and honey in a large bowl.
Toss chicken strips with flour in a large resealable plastic bag until coated. Shake off excess flour.
Heat 2 T. oil in a large saute pan over medium-high; add half the chicken strips, saute until browned, about 2 minutes per side, then transfer to hot sauce mixture and tossd to coat. Repeat with remaining oil and chicken strips.