- 10
Ingredients
- 1 tablespoon McCormick® Sage, Rubbed
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon McCormick® Black Pepper, Ground
- 1 turkey breast, fresh or frozen, thawed (5 to 6 pounds)
- 1 cup water
Preparation
Step 1
Makes 10 servings.
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
1 tablespoon McCormick® Sage, Rubbed
1 1/2 teaspoons seasoned salt
1/2 teaspoon McCormick® Black Pepper, Ground
1 turkey breast, fresh or frozen, thawed (5 to 6 pounds)
1 cup water
1. Preheat oven to 350°F. Mix sage, seasoned salt and black pepper in small bowl.
2. Place turkey breast on rack in foil-lined roasting pan. Spread seasoning mixture over entire surface and under skin of turkey breast. Cover loosely with heavy duty foil.
3. Roast 1 hour. Remove foil. Add water to pan. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 170°F, basting occasionally with pan juices. Remove turkey breast from oven. Loosely cover with foil. Let stand 15 minutes. Transfer to platter or carving board and slice.
Serving Suggestion: Serve with Perfect Turkey Gravy and Harvest Roasted Vegetables.
Italian Roasted Turkey Breast: Substitute 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning for the rubbed sage.