Tart Apple Bistro Salad

By KrissyW330

Ingredients

• 1 1/2 tablespoons champagne vinegar
• 3/4 teaspoon Dijon mustard
• 1 teaspoon honey
• Coarse salt
• 1 small head romaine lettuce (about 12 ounces), cut or torn into small pieces
• 1 small head frisee (about 6 ounces), separated into small pieces
• 1/2 tart green apple (such as Granny Smith), cored and thinly sliced
• 1/4 cup fresh flat-leaf parsley leaves

Preparation

Step 1

Directions

Whisk together oil, vinegar, mustard, and honey in a large bowl; season with salt. Add romaine, frisee, apple, parsley, and chives, and toss to coat. Serve immediately.