- 6
0/5
(0 Votes)
Ingredients
- 1 bag Ore-Ida Country Style hash browns
- 1 can cream of chicken soup
- 2 cups sour cream
- 1 1/2 tsp salt
- 2 cups shredded cheddar cheese
- 1/4 tsp pepper
- 2 cups corn flakes, crushed
- 3 green onion tops and most of the green part, chopped
- 1/4 cup butter, melted
Preparation
Step 1
Mix soup, sour cream, salt, pepper, green onions and cheese in a large mixing bowl. Add hash browns and stir to combine.
Place in a greased 13x9" pan. Top with butter and cornflakes mixed together.
Bake at 350 degrees for 45 minutes until bubbly around the edges.
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