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Weight Watchers Lime Chiffon Pie

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Dessert

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 2/3 cup boiling water
  • 1 package (0.3 oz) Jello lime flavor sugar free
  • Ice cubes
  • 1/2 cup cold water
  • 2 cups thawed Cool Whip Free Topping
  • 1 1/2 teaspoons lime zest
  • 2 Tablespoons lime juice
  • 1 ready to use reduced fat Graham cracker crumb crust(6oz)

Details

Preparation

Step 1

Add boiling water to jello mix in a large bowl; stir 2 minutes until dissolved . Add enough ice to cold water to make 1 cup. Add to Jello , stir until ice is melted.
Whisk in Cool Whip , zest and juice. Refrigerate 15 minutes or until mixture is thick enough to mound. Spoon into crust. Put in fridge for 4 hours.

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