Homemade Cake Donuts

Photo by Debi D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 4

    cups flour

  • 4

    teaspoons baking powder

  • 1/2

    teaspoon salt

  • 1/4

    cup butter

  • 1

    cup sugar

  • 2

    eggs

  • 3/4

    cup milk

  • 1

    teaspoon vanilla

  • 1

    quart Vegetable Oil for frying

Directions

Step 1: In a medium mixing bowl, sift flour, baking powder, and salt. Set aside. Step 2: In a large mixing bowl, cream the butter. Add sugar and beat well. Add eggs and beat well. Step 3: Add milk and vanilla and stir until combined. Step 4: Slowly add flour mixture and mix until dough holds together. Roll into a ball. Step 5: Cover and chill 2 hours. Step 6: On a floured board, roll out doughnut dough to 1/3" thick and cut with a donut hole cutter. Step 7: Heat vegetable oil in pan or deep fryer to 365 degrees and fry until lightly golden brown. Step 8: Drain on a plate lined with paper towel briefly and then dip into the bowl of hot glaze. Enjoy these dougnnuts warm and fresh as is or dip in a vanilla glaze and drain on a wire rack set inside of a baking sheet. (recipe below). Vanilla Glaze: 3 cups confectioners sugar (powdered sugar) 1/3 to 1/2 cup milk 1 teaspoon vanilla 1/2 teaspoon almond flavoring In a medium mixing bowl big enough to dip your doughnuts, stir together all glaze ingredients until there are no lumps. Set aside until ready to dip the hot doughnuts.

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