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Christmas Trifle

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Rate this recipe 4/5 (1 Votes)
Christmas Trifle 0 Picture

Ingredients

  • 1 can (8 oz) crushed pineapple
  • 3 medium firm bananas, sliced
  • 1 jar (10 oz) red maraschino cherries
  • 1 jar (6 oz) green maraschino cherries
  • 3 1/2 cups eggnog, chilled
  • 2 pkgs (3.4 oz each) instant vanilla pudding mix
  • 1 prepared angel food cake (8"), cut into 1" cubes
  • 1 carton (16 oz) Cool Whip, thawed
  • 1/4 cup chopped walnuts

Details

Preparation

Step 1

Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries.

In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened. Place half of the pudding in a trifle bowl; layer with half of the bananas, pineapple, cherries, cake cubes and whipped topping. Repeat layers.

Garnish with walnuts and reserved cherries.

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