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Pork Medallions In Mustard Sauce

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Ingredients

  • 2 T oil
  • 2 T coarse grained mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 11/2 lb of pork tenderloin(medallions)
  • 1 tsp pepper
  • MUSTARD SAUCE

Details

Preparation

Step 1

Stir together first 4 ingredients. Rub mixture over pork. Seal in a baggie and chill for 8 hours. Rub Pork evenly with 1 tsp pepper.

Grill or any method cook meat.


slice and serve with mustard sauce.


Mustard Sauce
1 3/4 cups of Whipping cream
1/4 cup of coarse grained mustard
1/4 tsp salt
1/8 tsp white pepper


Cook whipping cream over Medium heat until reduced 11/4 cups (about 20 Minutes). do not boil. Stir in remaining ingredients and cook 1 minute.

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