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Rhubarb Custard Cake

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Ingredients

  • Two -layer yellow cake mix
  • 4 cups chopped rhubarb
  • 1 cup granulated sugar
  • 1 pint whipping cream

Details

Servings 15

Preparation

Step 1

Prepare batter for cake mix according to package directions: spread batter in a greased and floured 9x12 inch pan. Cover batter with remaining ingredients, in order given. Bake at 350 degrees for 50-60 minutes, until cake springs back when lightly touched.

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