Country Good Beans (Louisa)

By á-4326

Ingredients

• 1 lb dry beans
• 1/4 cup molasses
• 1/8 cup sugar
• 2 tbs. dry mustard
• 1/2 - 1/3 cup ketchup
• 1 small onion, quartered
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 tsp oregano
• 1/4 tsp ginger
• 1 clover garlic, minced

Preparation

Step 1

Inspect and rinse beans. Add 2 quarts of water and bring to a rapid boil for two minutes. Set aside for one hour. In a bean pot, add 1/2 pint hot water, onion and all spices. Mix well. Then add drained beans with hot water one inch above beans. Bake @ 300 for approximately 6 hours. Add water as needed.