Grilled Vegetable Chicken Bowl

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Cal 382
Sugars 6.84

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  • 1

Ingredients

  • 4 oz chicken breast
  • lemon ,pepper to taste
  • onion powder to taste
  • 3-4 asparagus spears,sliced
  • 1 1/2 oz summer squash,chopped
  • 1 oz julienned red bell pepper
  • 1 oz diced eggplant
  • 1 1/2 oz diced zucchini
  • 3 each chopped sun-dried tomatoes
  • 6-7 whole cherry tomatoes
  • 2 oz.balsamic vinaigrette

Preparation

Step 1

Season the chicken breast with lemon,pepper and onion powder.Grill it
on both sides,then cut it into slicces.
Season the vegetables with lemon,pepper
then grill.Reduce the balsamic in a saute pan and serve on the side.

Side
1/2 cup brown rice

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