Tableside Guacamole
From LA Times. Now you too can prepare guacamole at tableside like the restaurants do. You need to purchase a molcajete which is a lava stone mortar. Or you can go ghetto and just use a mixing bowl.
- 2
- 10 mins
4.8/5
(16 Votes)
Ingredients
- 2 heaping tablespoons finely chopped white onion
- 3 serrano chiles, seeded and finely chopped
- 4 heaping tablespoons roughly chopped cilantro plus cilantro leaves with little stems for garnish
- 3/4 teaspoon salt or to taste
- 3 large avocados or 4 small avocados
- 4 ounces ripe tomatoes, finely chopped (about 2/3 cup)
- 1 tablespoon freshly squeezed lime juice
Preparation
Step 1
1. In a molcajete, grind together the onions, chiles, chopped cilantro and salt to a paste.
2. Cut the avocados into halves, remove the pits and spoon the flesh into the molcajete. Mash the avocado into the onion-chile mixture until it is a uniform texture, but not smooth (it should still have some lumps).
3. Stir in the tomatoes and lime juice, adjust the seasoning and top with the cilantro leaves.