Baked Reuben

By daiseyduck

You remember that favorite deli of yours that served Reubens piled high with corned beef and sauerkraut and smothered in cheese? Wouldn't it be nice to serve those at your next casual get-together? They're easy! (And don't forget the pickles!)

Ingredients

• 1 loaf (12 ounces) French bread, unsliced
• 12 ounces sliced corned beef
• 1 can (14.4 ounces) sauerkraut, well drained
• 1 bottle (8 ounces) Russian or Thousand Island dressing (1 cup)
• 1 package (6 ounce) sliced Swiss cheese

Preparation

Step 1

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Preheat the oven to 400 degree F.

Place 1/2 of the corned beef on each half of the loaf and spoon another 1/4 cup of the dressing on each half. Evenly top each half with the sauerkraut, followed by half of the cheese. Wrap each half loosely in foil and bake for 20 minutes until the cheese melts. Cut each half into 6 pieces.


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