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Ingredients
- 1 lb raw ground turkey or chicken
- 1 tbs extra virgin olive oil
- 1/4 tsp garlic powder
Preparation
Step 1
Preheat oven to 200 degrees.
Combine all ingredients together in a food processor and puree the mixture. Line a jelly roll pan with foil and pour the mixture into it. Spread evenly.
Bake 2 hours with the door slightly ajar to allow the moisture to escape.
Remove from oven, and using a pizza cutter or knife, cut into small individual-sized portions.
Place pieces back in the oven, flipped over, and bake an additional 1 - 2 hours or until the treats are dry and leathery.
Store in an airtight container in the refrigerator.
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