Fiesta Crab Dip
By á-5420
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Ingredients
- 1 pkg. (8 oz.) cream cheese, softened
- 1 cup picante sauce
- 1 pkg. (8 oz) imitation crabmeat, chopped
- 1 cup (4 oz) shredded cheddar cheese
- 1/3 cup thinly sliced green onions
- 2 tbls. sliced ripe olives
- 2 tbles. diced fresh tomato
- 2 tbls. minced cilantro or parsley
- Tortilla chips, assorted crackers or fresh vegetables
Details
Preparation
Step 1
Combine cream cheese and picante sauce. Add crab, cheese and onions; mix well. Cover and refrigerate. Transfer to a serving bowl. Sprinkle with olives, tomato and cilantro. Serve with chips, crackers or vegetables.
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