Thai Pork and Basil Stire-fry

By ALICJA

Cal 426
Sugars 8.62 grams

Ingredients

• 4 oz pork tenderloin
• 2 tsp say sauce
• 1 tbsp sherry vinegar
• 2 tsp roasted sesame oil
• 2 tbsp garlic
• 4 leaves whole basil(2 tbsp.chiffonade)
• 2 tbsp minced cilantro
• 1 tbsp red pepper flakes
• 6 snow peas,cut in half and trimmed
• 4 whole grape tomatoes
• 2 each julienned shiitake muschrooms
• 1 oz shredded carrots

Details

Servings 1

Preparation

Step 1

Cut the pork into thin medallions.Whisk together the soy sauce,vinegar,oil,garlic,basil,cilantro,and red pepper flakes.Then let the pork sit in the marinadde for an hour.Saute the pork with marinade until done.Set aside.
Saute the vegetables until nearly done
then toss them with pork.

Side
1/2 cup fried brown rice