Spinach & Bacon Salad

By beach cook

Ingredients

• 1 1/2 # Baby Spinach Washed & Bite Size
• 6 Strips Crisp Crumbled Bacon
• 1/2 C Slivered Almonds
• 2 Hard Boiled Eggs Sliced
• 3 T Green Onions Sliced
• 1/2 C EVOO
• 1/4 t Salt
• 6 T Tarragon Wine Vinegar
• 2 t Sugar
• 1 t Dry Mustard
• Dash of Pepper

Preparation

Step 1

Preheat Oven 250F, Toast Almonds 6-8 Minutes

Large Bowl, Add Spinach, Almonds, Bacon, Egg & Onions.

Small Bowl, Whisk Vinegar, EVOO, Salt, Sugar, Mustard & Pepper.

Pour Over Spinach & Toss Gently.

Faye H. Briles 4/14/1991