Asian Chicken and Noodles

By á-4815

Ingredients

• 8 ounces uncooked fettuccine
• 1 pound boneless skinless chicken breast, cut into 1/4-inch slices
• 1 bag (16 ounces) fresh stir-fry or chop suey vegetables (5 cups)
• 1 cup sliced fresh mushrooms (3 ounces)
• 1/4 cup hoisin sauce

Preparation

Step 1

1 Cook and drain fettuccine as directed on package.

2 Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.

3 Stir in hoisin sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.