Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound Bob Evans pork sausage with sage
- 1 large Granny Smith apple cut into small pieces or put in a food processor.
Details
Preparation
Step 1
Mix together ingredients and make patties. Fry in a skillet.
You'll also love
- Beef Bone Gravy 0/5 (0 Votes)
- Swedish Pork Tenderloin 0/5 (0 Votes)
- Fish in Garlic Sauce (Pescado al... 4/5 (1 Votes)
- Fennel Pizza Sauce 0/5 (0 Votes)
- Laurel's Apple Crisp 5/5 (1 Votes)
- Baked Ditalini with Sausage 0/5 (0 Votes)
- Chicken, Sausage, Asparagus and... 0/5 (0 Votes)
Review this recipe