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Ingredients
- 2 tubs (12 oz each) Cool Whip, thawed
- 1 whole angel food cake, cut into 1" cubes
- Slivered almonds
- 2 pkgs (4 serving size each) Vanilla Instant pudding
- Sliced fresh strawberries
- Fresh blueberries
- 4 cups cold milk
Preparation
Step 1
Prepare instant pudding according to package directions.
Layer ingredients as follows from bottom to top of the trifle bowl: 1/3 Cool Whip, 1/2 cake cubes, 1/2 pudding, strawberries, 1/3 Cool Whip, cake cubes, pudding, blueberries, remaining Cool Whip and top with slivered almonds.