Belgian Waffles II

By Addie

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2-3 Tablespoons sugar
• 2 cups milk
• 2 eggs, separated

Preparation

Step 1

Sift dry ingredients together in a bowl.

Mix egg yolks and milk; add to dry ingredients and beat together thoroughly. I find a whisk works best.

Beat egg whites until stiff peaks form. Stir 1/4 of the egg whites into the batter to lighten it, then gently fold in the rest.

For each waffle, use a scant 1/2 cup of batter into your hot waffle iron and bake according to manufacturer's directions.