Stuffed Cornish Hens

By janetmani1

Ingredients

• 1/2 cup chopped celery
• 1/4 cup sliced fresh mushrooms
• 2 tablespoons butter
• 1 (6 ounce) package fast-cooking long grain and wild rice mix
• 1 (14.5 ounce) can reduced-sodium chicken broth
• 1/4 cup water
• 2/3 cup sliced water chestnuts, chopped
• 1/2 cup dried cranberries
• 1/2 cup chopped green onions
• 2 tablespoons reduced-sodium soy sauce
• 5 Cornish game hens

Details

Preparation time 25mins
Cooking time 50mins

Preparation

Step 1

1. In a large saucepan coated with nonstick cooking spray, cook celery and mushrooms in butter until tender. Stir in rice; cook 1 minute longer. Stir in the contents of the rice seasoning packet, broth and water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until rice is tender.