Light Black Bean and Corn Salad

By Patlynn

Refreshing light summer side or meal

Ingredients

• 2 cups canned black beans, drained and rinsed
• 2 cups crisp canned corn, drained
• 1/3 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 3 tablespoons lime juice
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• Read more: http://www.food.com/recipe/very-low-fat-black-bean-and-corn-salad-52500#ixzz1Ocja9WRM

Preparation

Step 1

1 Mix all ingredients and chill overnight.
2 Spoon out 1/2 servings as needed.