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One Pot Bread - Jacque Pepin


4 ingredients + 1 non-stick pot = Amazingly Easy Bread

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Rate this recipe 3.7/5 (175 Votes)
One Pot Bread - Jacque Pepin 1 Picture


  • 2 1/2 cups water
  • 4 cups unbleached flour
  • 1 tsp. salt
  • 1 tsp. yeast


Servings 10
Preparation time 840mins
Cooking time 880mins


Step 1

•In oven safe med/large saucepan (non-stick preferred) combine water, flour, salt & yeast and thoroughly mix by hand with spoon.

•Let sit covered with saucepan lid for 1.5 hours

•After sitting, mix again, cover and put in refrigerator overnight (10-12 hours).

•After removing from refrigerator, put straight into a 450 degree oven for 40 minutes.

•Remove from oven and let cool in saucepan for several minutes before removing.


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