One Pot Bread - Jacque Pepin

4 ingredients + 1 non-stick pot = Amazingly Easy Bread
Photo by Lori R.

PREP TIME

840

minutes

TOTAL TIME

880

minutes

SERVINGS

10

servings

PREP TIME

840

minutes

TOTAL TIME

880

minutes

SERVINGS

10

servings

Ingredients

  • 2 1/2

    cups water

  • 4

    cups unbleached flour

  • 1

    tsp. salt

  • 1

    tsp. yeast

Directions

•In oven safe med/large saucepan (non-stick preferred) combine water, flour, salt & yeast and thoroughly mix by hand with spoon. •Let sit covered with saucepan lid for 1.5 hours •After sitting, mix again, cover and put in refrigerator overnight (10-12 hours). •After removing from refrigerator, put straight into a 450 degree oven for 40 minutes. •Remove from oven and let cool in saucepan for several minutes before removing. •Enjoy!

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