One Pot Bread - Jacque Pepin
4 ingredients + 1 non-stick pot = Amazingly Easy Bread
- 2 1/2 cups water
- 4 cups unbleached flour
- 1 tsp. salt
- 1 tsp. yeast
Preparation time 840mins
Cooking time 880mins
•In oven safe med/large saucepan (non-stick preferred) combine water, flour, salt & yeast and thoroughly mix by hand with spoon.
•Let sit covered with saucepan lid for 1.5 hours
•After sitting, mix again, cover and put in refrigerator overnight (10-12 hours).
•After removing from refrigerator, put straight into a 450 degree oven for 40 minutes.
•Remove from oven and let cool in saucepan for several minutes before removing.