Jalapeno Corn Muffins

By leejaywv

Ingredients

• 1 8.5oz. box corn muffin mix
• 1/2 cup milk
• 2 cups fresh corn kernels (3 ears)
• 4 oz. jalapeno jack cheese, shredded(1 cup)
• 1/2 cup chopped fresh basil
• Salt and pepper

Preparation

Step 1

Preheat the oven to 350deg. In a large bowl, prepare the mix acording to the package directions, using the milk in place of water. Stir in the corn, cheese and basil; season with salt and pepper.

Grease a muffin pan and fill each cup with batter. Bake until lightly golden, 30 min; let cool.