Citrus Berry Cooler

By Hklbrries

Tips: Chill the glasses in the freezer for up to 2 hours before using. Substitute strawberry, peach or mango sorbet for the raspberry sorbet, if desired.

Ingredients

• 1 1/2 cups pure orange juice
• 1 1/2 cups lemon sorbet
• 1/2 cup raspberry sorbet
• Raspberries, for garnish
• Mint leaves, for garnish

Preparation

Step 1

Place juice and lemon sorbet in a blender. Cover and blend until smooth.

Drop 2 small spoonfuls of raspberry sorbet into each glass. Top each serving with a quarter of the orange juice mixture. Divide spoonfuls of the remaining sorbet evenly between the glasses. Top with the remaining orange juice mixture.

Garnish with raspberries and mint. Serve immediately.

Nutritional Information:
Per serving
350 calories
1 g protein
86 g carbohydrates
0 g fat
0 mg cholesterol
0 g fiber
30 mg sodium