Gingered Cream Cheese Grapes

By Hklbrries

Ingredients

• 6 ounces cream cheese, softened
• 2 tbsp finely chopped crystallized ginger
• 30 green seedless grapes
• 1 cup pecans, toasted lightly, cooled completely and chopped fine

Preparation

Step 1

In a bowl cream together cream cheese and ginger.

Put 1 tsp of the cream cheese mixture in the palm of your hand and roll it around a grape, using both palms to coat the grape completely. Place the coated grapes on a tray lined with waxed paper and chill for 15 minutes.

Roll the cheese-coated grapes in the pecans, coating completely. Chill until the coating is firm.