Gnocchi with Sausage and Spinach

By leejaywv

Ingredients

• 2 9-oz. pkgs. refrigerated gnocchi or one 17.5 oz. pkg. shelf-stable gnocchi
• 1 Tbsp olive oil
• 1 medium yellow onion, finely chopped
• 1 lb Italian sausage, casings removed
• 1 clove garlic, finely chopped
• 1 5 oz. bag baby spinach
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 3/4 cup (3 oz) grated Parmesan, plus more for garnishing

Preparation

Step 1

Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 min. Add the sausage and cook, crumbling it with a spoon, until browned, 5-7 min. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 min. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss. Divide among individual bowls and sprinkle with additional Parmesan.