BLACKBERRY CRUMBLE

By á-3547

Ingredients

• 5 c fresh blackberries
• 1/4 c sugar
• 3 tbsp cornstarch
• 1/2 c old fashioned oats
• 1/2 c firmly packed light brown sugar
• 1/2 tsp ground cinnamon
• 1/2 c butter, cut into small pieces
• ice cream optional

Preparation

Step 1

Preheat oven to 350. Spray a 9 x 6 inch oval baking dish with nonstick cooking spray. In a large bowl, combine blackberries, sugar, and cornstarch. Pour into prepared dish. In the work bowl of a food processor, add oats, flour, brown sugar, cinnamon and butter; process until mixture is crumbly. Sprinkle oat mixture over blackberries. Bake until lightly browned and bubbly about 45 minutes. Let stand 10 minutes. Serve with ice cream if desired.