Roasted Garlic green Beans with cashews
By irish
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Ingredients
- 10 garlic cloves, unpeeled
- 2 tsp + 1/4 c oil
- 2 lbs fresh green beans1 c water
- 1 c lightly salted cashews
- 1/2 tsp salt
- 14 tsp pepper
Details
Preparation
Step 1
Preheat oven to 375
Cut stem off of garlic coves
Place cloves in a piece of foil and frizzle with 2 tsp oil
Wrap in foil and bake about 25=30 minutes until cloves are soft
unwrap and cool
Squeeze garlic from skins and mash into a paste
Heat remain oil in dutch oven over med hi heat
Add beans and garlic for 2-3 minutes
Add water and bring to a boil
Simmer uncovered for 7-10 minutes until beans are criap tender
and water has almost evaporated, stirring occasionally
Add cashews and seasonings and toss
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