Roasted Garlic green Beans with cashews

Roasted Garlic green Beans with cashews
Roasted Garlic green Beans with cashews

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    garlic cloves, unpeeled

  • 2

    tsp + 1/4 c oil

  • 2

    lbs fresh green beans1 c water

  • 1

    c lightly salted cashews

  • 1/2

    tsp salt

  • 14

    tsp pepper

Directions

Preheat oven to 375 Cut stem off of garlic coves Place cloves in a piece of foil and frizzle with 2 tsp oil Wrap in foil and bake about 25=30 minutes until cloves are soft unwrap and cool Squeeze garlic from skins and mash into a paste Heat remain oil in dutch oven over med hi heat Add beans and garlic for 2-3 minutes Add water and bring to a boil Simmer uncovered for 7-10 minutes until beans are criap tender and water has almost evaporated, stirring occasionally Add cashews and seasonings and toss

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