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Dijon Herb Potatoes


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  • 1 T. canola oil
  • 3 T. garlic herb butter
  • 1 24 oz. bag potatoes, halved
  • zest/juice of one lemon
  • 1/4 c. dijon mustard
  • 2 T. grated parmesan
  • 1/4 t. kosher salt
  • 1/4 t. pepper
  • 3 T. fresh parsley, finely chopped



Step 1

Preheat over 350.

Coat baking sheets with oil. Melt butter.

Halve potatoes Zest/grate lemon peel (no white, 1 tsp.), squeeze lemon for juice (2T)

Combine in medium bowl: butter, zest, juice, mustard, cheese, salt and pepper; stir in potatoes until evenly coated. Place potatoes on baking sheet in single layer.

Bake 40-45 minutes or until potatoes are tender and golden. Chop parsley; stir into potatoes. Serve


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