Dijon Herb Potatoes

Dijon Herb Potatoes
Dijon Herb Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T. canola oil

  • 3

    T. garlic herb butter

  • 1

    24 oz. bag potatoes, halved

  • zest/juice of one lemon

  • 1/4

    c. dijon mustard

  • 2

    T. grated parmesan

  • 1/4

    t. kosher salt

  • 1/4

    t. pepper

  • 3

    T. fresh parsley, finely chopped

Directions

Preheat over 350. Coat baking sheets with oil. Melt butter. Halve potatoes Zest/grate lemon peel (no white, 1 tsp.), squeeze lemon for juice (2T) Combine in medium bowl: butter, zest, juice, mustard, cheese, salt and pepper; stir in potatoes until evenly coated. Place potatoes on baking sheet in single layer. Bake 40-45 minutes or until potatoes are tender and golden. Chop parsley; stir into potatoes. Serve

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