Blueberry compote

By á-45019

1 batch

Ingredients

• 1/2 cup white sugar
• 4 cups fresh blueberries
• 1 tsp. cornstarch
• 1 tsp. lemon juice

Preparation

Step 1

Mix sugar and cornstarch together in medium saucepan.

Add blueberries and lemon juice.

Bring to a boil and cook until sauce is thickened (1 minute).

Remove from heat. Cool and serve over waffles, pancakes, ice cream, etc.

Yield: App. 1 1/2 cups.