Blueberry compote

1 batch

Blueberry compote
Blueberry compote

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup white sugar

  • 4

    cups fresh blueberries

  • 1

    tsp. cornstarch

  • 1

    tsp. lemon juice

Directions

Mix sugar and cornstarch together in medium saucepan. Add blueberries and lemon juice. Bring to a boil and cook until sauce is thickened (1 minute). Remove from heat. Cool and serve over waffles, pancakes, ice cream, etc. Yield: App. 1 1/2 cups.

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